Products Code : blast freezing
What does blanching before freezing do?
Blanching is a must for most vegetables to be frozen. It slows or stops the enzyme action which can cause loss of flavor, color and texture. The blanching time is very important and varies with the vegetable and size. Underblanching stimulates the activity of enzymes and is worse than no blanching.
What is blast freezing?
Freezing is one of the oldest and most widely used methods of food preservation, which allows preservation of taste, texture, and nutritional value in foods better than any other method. The freezing process is a combination of the beneficial effects of low temperatures at which microorganisms cannot grow, chemical reactions are reduced, and cellular metabolic reactions are delayed.
Sambar Mix | Avial Mix | Grated Coconut | Peeled Small Onions | Bitterguard Cut | Drumsticks Cut | Jack Seeds | Mango Cut | Payar Cut | Peeled Ginger | Shredded Cauliflower | Chineese Potato Cut and Peeled | Tapioca Cut | Sliced Coconut | Jack Fruit | Riped Mango Cut |Fried Rice Cut | Noodles Cut | Mushrooms | Goose Berry
ALL THE PRODUCTS ARE 100% BLANCHED AND HYGIENICALLY BLAST FREEZED.